What comes to mind when the term ‘agriculture is presented before you? Tasks like planting seeds, harvesting crops and feeding livestock, right? On the contrary, the horticultural domain entails so much more than meets the eye. This field has developed and transformed with the modern age, and now has built its scope through the utilization of cutting edge research and technology. Moreover, horticulture is now being commercialized as the primal focus is shifting to areas like marketing, distribution and packaging. Therefore, the occupations in this domain have dynamically changed as well.
Even though the agricultural field is developing rapidly, many farm owners are still working with old, outdated equipment. To combat and resolve this pressing issue, agricultural engineers are focusing on designing and innovating new farm equipment, machinery and manufacturing processes. Presently, they are focused on five main areas: farm equipment, rural structures, drainage and irrigation, soil conservation and efficient use of electricity.
As the modern world is embracing innovation and advancement, the world of horticulture is following closely in its footsteps. Essentially, horticulturists attempt ameliorate the growth, the quality and the nutritional value of their plants and produce. Hence, they are fit for working in nurseries, orchards, greenhouses and plantations. Also, since the insistence for organic produce is increasing on a daily basis, this sector is progressing rapidly.
Dairy has become a necessity in our everyday lives; therefore, there is a need to stay on top of the newest advancements that are available. This field majorly deals with the production and the processing of milk. Hence, the professional in the field have to manage the processes to ensure that the milk is safe and fit for consumption. However, their responsibilities do not just end there. The personnel also have to monitor that the nutritional quality and standards are properly met.