Apple trees are one of the oldest cultivated fruits in the world. Moreover, there are more than 7.5000 cultivators that work with this fruit. Usually, this fruit is consumed for their sweetness. However, they are also utilized to make and cook cider. As history states, the tree was originally established in Asia. Furthermore, there are over 15 apple varieties that are grown in Australia. Also, the majority of this fruit is sold and consumed fresh and raw. Additionally, 15% of the total Australian production is reserved for processing. This includes cider, fresh slices, canned apples, juices and the drying process.
The production of this fruit is carried out all throughout the states in Australia. This is mainly because apples are extremely popular and easy to consume. Nevertheless, the harvesting season is typically witnessed from February to May. Fortunately, this fruit is available all year round due to the utilization of controlled atmosphere technology.
As of June 2020:
As mentioned earlier, this fruit is grown throughout Australia due to its intense popularity. Some of these places include Stanthorpe, Huon Valley, Donnybrook, Adelaide Hills and the Goulburn Valley.
Even though there are many types of this fruit available in the Australian market today, the fresh market is dominated by three main varieties.