Overview Australian ginger, though available all throughout the country, is widely produced in Queensland. Furthermore, processed ginger is oftentimes used in beverages in minced or candied form. However, the majority of these fresh imports to Australia are widely processed without entering the fresh supply chain. Most importantly, Fijian ginger has also been recently granted acess […]2020-11-12
Overview Australia possesses a small but growing garlic industry. Nevertheless, most of the supply is accumulated by imports from other regions. The countries that provide the garlic supply are China, Africa, Taiwan, New Zealand and the USA. This necessary vegetable can be identified as a close relative of onions, leeks and chives. When it comes […]2020-11-12
Overview Fresh herbs, including parsley, are predominantly grown in almost all states of Australia. They are specially grown in market gardens near the major capitals. In the present times, increasing volumes are being grown in high-tech greenhouses all year long. Types of Herbs Lemon Myrtle Lemon Myrtle (Backhousia citriodora) is originally a Queensland Rainforest tree so they […]2020-10-30
Overview Fennel (Foeniculum vulgare) is a perennial that grows to 2 metres or more, and at least 50cm across. The leaf has a strong anise scent and flavour, and the buttery yellow flowers appear in summer and autumn. The more common green fennel is a noxious weed in some regions so it should not be planted. The […]2020-10-30
In the year of 2011, cyclone Yasi was responsible for destroying more than 80 per cent of Australia’s banana industry. Due to this cyclone, around $350 million worth of bananas were completely destructed. Moreover, farm owners in Cardwell, Innisfail and Tully suffered the majority of the losses. Historically low banana production meant a box of bananas was $100, and in supermarkets reached $14/kg.
According to Stephen Lowe, the Australian Bananas Grower’s Council Chairman, the banana industry suffered a significant blow due to cyclone Yasi. He recalls that the Cardwell and Tully growing areas were completely destroyed. In addition, the field where the banana tress were present was completely flattened. Hari Yellina, of Orchard Tech, opines that it does not feel like 10 years have passed because of the severe damaged conditions.
Severe Tropical Cyclone Yasi began developing as a tropical low northwest of Fiji on 29th January and started tracking on a general westward track. The system quickly intensified to a cyclone category to the north of Vanuatu and was named Yasi at 10pm on the 30th by Fiji Meteorological Service. Yasi maintained a westward track and rapidly intensified to a Category 2 by 10am on 31st January and then further to a Category 3 by 4pm on the same day.
Yasi maintained Category 3 intensity for the next 24 hours before being upgraded to a Category 4 at 7pm on 1st February. During this time, Yasi started to take a more west-southwestward movement and began to accelerate towards the tropical Queensland coast.
Yasi showed signs of further intensification and at 4am on 2nd February and was upgraded to a marginal Category 5 system. Yasi maintained this intensity and its west-southwest movement, making landfall on the southern tropical coast near Mission Beach between midnight and 1am early on Thursday 3rd February. Being such a strong and large system, Yasi maintained a strong core with damaging winds and heavy rain, tracking westwards across northern Queensland and finally weakened to a tropical low near Mount Isa around 10pm on 3rd February.
Yasi is one of the most powerful cyclones to have affected Queensland since records commenced. Previous cyclones of a comparable measured intensity include the 1899 cyclone Mahina in Princess Charlotte Bay, and the two cyclones of 1918 at Mackay (January) and Innisfail (March).