Overview Australian ginger, though available all throughout the country, is widely produced in Queensland. Furthermore, processed ginger is oftentimes used in beverages in minced or candied form. However, the majority of these fresh imports to Australia are widely processed without entering the fresh supply chain. Most importantly, Fijian ginger has also been recently granted acess […]2020-11-12
Overview Australia possesses a small but growing garlic industry. Nevertheless, most of the supply is accumulated by imports from other regions. The countries that provide the garlic supply are China, Africa, Taiwan, New Zealand and the USA. This necessary vegetable can be identified as a close relative of onions, leeks and chives. When it comes […]2020-11-12
Overview Fresh herbs, including parsley, are predominantly grown in almost all states of Australia. They are specially grown in market gardens near the major capitals. In the present times, increasing volumes are being grown in high-tech greenhouses all year long. Types of Herbs Lemon Myrtle Lemon Myrtle (Backhousia citriodora) is originally a Queensland Rainforest tree so they […]2020-10-30
Overview Fennel (Foeniculum vulgare) is a perennial that grows to 2 metres or more, and at least 50cm across. The leaf has a strong anise scent and flavour, and the buttery yellow flowers appear in summer and autumn. The more common green fennel is a noxious weed in some regions so it should not be planted. The […]2020-10-30
Leafy salad vegetables is a term that is used to describe a variety of leafy vegetables that are mostly sold in loose form. Some of the most popular vegetables are rocket and baby spinach. In fact, around 17% of each of these vegetables has its root mass cut off before being sold.
Kale is a leafy salad vegetables very high in nutrients and very low in calories, making it one of the most nutrient-dense foods on the planet. Many powerful antioxidants are found in kale, including quercetin and kaempferol, which have numerous beneficial effects on health. Kale is extremely high in vitamin C, an antioxidant that has many important roles in the body. A single cup of raw kale actually contains more vitamin C than an orange.
Lettuce is a leafy salad vegetable, famous for giving salads their base. There are multiple types of lettuce, and they all share the scientific name Lactuca sativa. The health benefits of lettuce come primarily from its vitamin content. Health benefits vary depending on the type of lettuce a person eats.
Watercress is a dark, leafy green that grows in natural spring water. Historically, people have used watercress as little more than a garnish. Now, however, it is seeing a resurgence in popularity as one of the latest superfoods.
As of June 2019:
Most of these vegetables are grown in areas that are heavily populated. Hence, they are grown all over Australia. Some of the major production areas include Gatton in Queensland and the Gippsland region in Victoria.
In favourable news for New Zealand, around 2,000 Pacific workers are arriving in New Zealand. This will be considered as the first of Samoa’s 780 strong workers that are linked to the Recognised Seasonal Employment Scheme. Moreover, this group of workers have successfully landed in Auckland this week. Nevertheless, the rest of the group are […]