Overview Australian ginger, though available all throughout the country, is widely produced in Queensland. Furthermore, processed ginger is oftentimes used in beverages in minced or candied form. However, the majority of these fresh imports to Australia are widely processed without entering the fresh supply chain. Most importantly, Fijian ginger has also been recently granted acess […]2020-11-12
Overview Australia possesses a small but growing garlic industry. Nevertheless, most of the supply is accumulated by imports from other regions. The countries that provide the garlic supply are China, Africa, Taiwan, New Zealand and the USA. This necessary vegetable can be identified as a close relative of onions, leeks and chives. When it comes […]2020-11-12
Overview Fresh herbs, including parsley, are predominantly grown in almost all states of Australia. They are specially grown in market gardens near the major capitals. In the present times, increasing volumes are being grown in high-tech greenhouses all year long. Types of Herbs Lemon Myrtle Lemon Myrtle (Backhousia citriodora) is originally a Queensland Rainforest tree so they […]2020-10-30
Overview Fennel (Foeniculum vulgare) is a perennial that grows to 2 metres or more, and at least 50cm across. The leaf has a strong anise scent and flavour, and the buttery yellow flowers appear in summer and autumn. The more common green fennel is a noxious weed in some regions so it should not be planted. The […]2020-10-30
According to latest reports, Australian growers and packers are extremely worried about hiring Pacific Islander seasonal workers. This is mainly done to help fill the labour shortage that has occurred due to the global pandemic. However, the law has now specified that these growers need to be placed in quarantine, adding to the costs of farm owners.
Just yesterday, the Australian government successfully announced a quarantine facility dedicated to the global pandemic. This facility is said to begin its services in the state’s Riverland region. It can easily house up to 1,200 season workers from the Pacific Islands over the upcoming three months.
Those employers who are approved must contribute $2,500 per worker to bear the costs of the quarantine facility. David Basham, minister for Primary Industries and Regional Development, has updated that the workers were scheduled to arrive early next month. Moreover, along with the employers, the Marshall Government and industry will also work to fund this facility.