Overview Australian ginger, though available all throughout the country, is widely produced in Queensland. Furthermore, processed ginger is oftentimes used in beverages in minced or candied form. However, the majority of these fresh imports to Australia are widely processed without entering the fresh supply chain. Most importantly, Fijian ginger has also been recently granted acess […]2020-11-12
Overview Australia possesses a small but growing garlic industry. Nevertheless, most of the supply is accumulated by imports from other regions. The countries that provide the garlic supply are China, Africa, Taiwan, New Zealand and the USA. This necessary vegetable can be identified as a close relative of onions, leeks and chives. When it comes […]2020-11-12
Overview Fresh herbs, including parsley, are predominantly grown in almost all states of Australia. They are specially grown in market gardens near the major capitals. In the present times, increasing volumes are being grown in high-tech greenhouses all year long. Types of Herbs Lemon Myrtle Lemon Myrtle (Backhousia citriodora) is originally a Queensland Rainforest tree so they […]2020-10-30
Overview Fennel (Foeniculum vulgare) is a perennial that grows to 2 metres or more, and at least 50cm across. The leaf has a strong anise scent and flavour, and the buttery yellow flowers appear in summer and autumn. The more common green fennel is a noxious weed in some regions so it should not be planted. The […]2020-10-30
The majority of sweet potatoes grown in Australia are produced in Queensland. Smaller volumes are grown in Western Australia and the Northern Territory. This vegetable originated in Central and South America. But archaeologists have found prehistoric remnants of sweet potato in Polynesia from about A.D. 1000 to A.D. 1100, according to radiocarbon dating. They’ve hypothesized that those ancient samples came from the western coast of South America.
As of June 2019:
Sweet potatoes are a natural and abundant source of beta-carotene and Vitamin A. Vitamin A is essential in helping the body fight off infections, and remain resistant to any further infections. This vegetable contains essential fibres and magnesium that are critical in the prevention and management of diabetes. The vegetables also have a moderately low glycemic index that also aids in the regulation of blood glucose levels. Sweet potatoes are an important source of magnesium, whose deficiency has been reported to be linked with a higher risk of depression, stress and anxiety. Thus, this vegetable can replenish the body’s magnesium levels and help alleviate the symptoms of depression and anxiety-related behaviours in individuals. The presence of anthocyanins and choline in it make the vegetables an essential dietary source in the prevention and reduction of chronic inflammation in the body.
Sweet potatoes are predominantly grown in Queensland. Some of the major production areas include the Atherton Tablelands, Bundaberg and the Lockyer Valley in Queensland.
Article by: Hari Yellina (Orchard Tech)
Forecasts show that there is no short term end for Australia’s horticulture labour shortages. Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) says while the horticulture industry will suffer significantly from labour shortage, there are some opportunities from high domestic demand. A senior industry economist at ABARES, Charley Xia, told this week’s Outlook […]