Pineapples are a multiple fruit, which means they grow from a cluster of up to 150 fertilised flowers that join together. They can take up to two years to be ready for harvesting. After a pineapple has been cut from its parent plant another fruit will start to develop called the ratoon crop. Once this ratoon crop is harvested the plants are usually mulched into the ground and the tops from previously harvested fruit are planted to begin the cycle again.
The parent plant is the leafy part from which the pineapple blossoms. The parent plant’s blue-green, sword-like leaves are arranged like a spiral staircase and these leaves ingeniously retain moisture, making the pineapple a crop that can survive in very hot, dry conditions. The pineapple’s flowering stalk emerges from the centre of the leaf coil, as a cluster of flowers, which are purplish to lavender in colour, and appear about 16 months after the pineapple has been planted. Pineapples are multiple fruits, which means they grow from a cluster of fertilised flowers that join together. The flowers are also known as the eyes of the fruit and there are approximately 150 on each mature pineapple.
This fruit is rich in manganese that helps in strengthening your bones. All you need to do is to add this fruit to your everyday diet and this will help you maintain a strong body and keep your bones strong and healthy. Manganese maintains good bone strength and when it is combined with zinc, copper and calcium this substance can be super healthy. Thus, this fruit has all the components and this is why this fruit can aid in stronger bones.
The majority of the production in Australia occurs predominantly in Queensland. Over 36% of the pineapples grown in Australia are sent to be processed into juices. After being juiced, they are tinned and sold in the market. There are approximately 35 million pineapples produced each year in Australia thanks to the fine labour of the farmers.