Overview Australian ginger, though available all throughout the country, is widely produced in Queensland. Furthermore, processed ginger is oftentimes used in beverages in minced or candied form. However, the majority of these fresh imports to Australia are widely processed without entering the fresh supply chain. Most importantly, Fijian ginger has also been recently granted acess […]2020-11-12
Overview Australia possesses a small but growing garlic industry. Nevertheless, most of the supply is accumulated by imports from other regions. The countries that provide the garlic supply are China, Africa, Taiwan, New Zealand and the USA. This necessary vegetable can be identified as a close relative of onions, leeks and chives. When it comes […]2020-11-12
Overview Fresh herbs, including parsley, are predominantly grown in almost all states of Australia. They are specially grown in market gardens near the major capitals. In the present times, increasing volumes are being grown in high-tech greenhouses all year long. Types of Herbs Lemon Myrtle Lemon Myrtle (Backhousia citriodora) is originally a Queensland Rainforest tree so they […]2020-10-30
Overview Fennel (Foeniculum vulgare) is a perennial that grows to 2 metres or more, and at least 50cm across. The leaf has a strong anise scent and flavour, and the buttery yellow flowers appear in summer and autumn. The more common green fennel is a noxious weed in some regions so it should not be planted. The […]2020-10-30
Nuts and seeds are an excellent source of protein, minerals and vitamins. Hence, the Australian Dietary Guidelines recommend that all individuals should include nuts in their everyday diet. Moreover, Australia is a country that focuses on its import and export of nuts. In fact, as of June 2019, approximately 215.828 tonnes of in-shell nuts were produced. The kernel weight of this amounts to 131,861 tonnes. Furthermore, the total value of this production was worth more than $1,156.7 million, whereas the wholesale value of in-shell and kernel nuts was $1,006.9 million. In fact, it has also been noted that about 53% of Australian households purchase nuts while they shop for groceries.
Tree nuts are grown all over the world, and most types are grown here in Australia. Tree nuts have been grown in Australia for over 100 years, with productivity increasing. The only nuts that aren’t grown at all in Australia are Brazil nuts, as they need the rainforests of the Amazon to grow. Almonds are grown in several regions in Australia, with five major growing regions: Adelaide and the Riverland (South Australia); Sunraysia (Victoria); Riverina (New South Wales); Swan Region (Western Australia). Almonds are also grown in the USA and Spain. Australia is the second largest producer of almonds in the world, behind California, USA.
If the agricultural data, collected in 2019, is carefully examined, then it can be concluded that the productions rate (in tonnes) has increased by 14%. Moreover, the production area of these had
also expanded over 8%. Furthermore, it is essential to note that the volume of productions has risen to 44,815; that amounts to 15% more than the previous year, 2018. Lastly, the import and export figures are integrally related to a country’s economy. When it comes to this category, the import value was recorded at $464.3 million; 8% more than the previous year. Similarly, the export value was $1005.9; a stark increase when compared to the values of the past year.
Article by: Hari Yellina (Orchard Tech)