Overview Australian ginger, though available all throughout the country, is widely produced in Queensland. Furthermore, processed ginger is oftentimes used in beverages in minced or candied form. However, the majority of these fresh imports to Australia are widely processed without entering the fresh supply chain. Most importantly, Fijian ginger has also been recently granted acess […]2020-11-12
Overview Australia possesses a small but growing garlic industry. Nevertheless, most of the supply is accumulated by imports from other regions. The countries that provide the garlic supply are China, Africa, Taiwan, New Zealand and the USA. This necessary vegetable can be identified as a close relative of onions, leeks and chives. When it comes […]2020-11-12
Overview Fresh herbs, including parsley, are predominantly grown in almost all states of Australia. They are specially grown in market gardens near the major capitals. In the present times, increasing volumes are being grown in high-tech greenhouses all year long. Types of Herbs Lemon Myrtle Lemon Myrtle (Backhousia citriodora) is originally a Queensland Rainforest tree so they […]2020-10-30
Overview Fennel (Foeniculum vulgare) is a perennial that grows to 2 metres or more, and at least 50cm across. The leaf has a strong anise scent and flavour, and the buttery yellow flowers appear in summer and autumn. The more common green fennel is a noxious weed in some regions so it should not be planted. The […]2020-10-30
Out of all of the vegetables harvested in Australia, asparagus is a popular vegetable among the citizens. Asparagus is typically divided into two categories: a spring cut and a summer cut. The latter is primarily saved for the domestic market. Because of the low cost of the imported products, minimal processing occurs of the local production.
The name for this vegetable — a member of the lily family — comes from the Greek word meaning “shoot” or “sprout.” Now widely cultivated throughout the world, this regal vegetable is believed to have originated 2,000 years ago in the eastern Mediterranean region, where it was prized for its unique texture and alleged medicinal and aphrodisiacal qualities.
This fruit spears grow from a crown planted in sandy soils and, under ideal conditions, can grow 10 inches in a 24-hour period. The most common types are green, but you might see two others in supermarkets and restaurants: white, which is more delicate and difficult to harvest, and purple, which is smaller and fruitier.
Victoria is a major producer of this vegetable, and the dominant area where this vegetable is grown is Koo Wee Rup. Melbourne is another area where an enormous amount of this vegetable is produced. Moreover, Mildura is also known for harvesting this vegetable.
Australia is said to be a net exporter of this vegetable. Hence, it imports more than 4,000 to 4,400 tonnes every year. Moreover, as 2019 came to a close, Australia imported 4,092 tonnes. Simultaneously, it exported 3,799 tonnes. Therefore, the imports can be counted in the negative tonnes.
Article by: Hari Yellina (Orchard Tech)
In favourable news for New Zealand, around 2,000 Pacific workers are arriving in New Zealand. This will be considered as the first of Samoa’s 780 strong workers that are linked to the Recognised Seasonal Employment Scheme. Moreover, this group of workers have successfully landed in Auckland this week. Nevertheless, the rest of the group are […]