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Avocado Consumption is at an All Time High

Vegetables News List

Avocado Consumption is at an All Time High

Even during the pandemic, the Australian market has been absorbing record sales of avocados as consumers are looking for healthy, versatile options. The economic recovery, continued retail sales and increased food service activities have boosted consumer demand for avocados, which will support the already established prices. Just yesterday, the Australian government successfully announced a quarantine […]


Coloured Vegetables and the Australian Market

Many farm owners have realized that there is an untapped market of coloured vegetables, especially cauliflowers and lettuce. Through some trial crops, many have found the orange and purple coloured vegetables. Not only do they look attractive but there is a whole market that is left unexplored that may become extremely popular. However, it is […]


Cyclone Seroja Causes Vegetable Shortage

Broome in West-Australia has become a victim of cyclone Seroja, as supermarket shelves there are bare of fresh produce. Although Broome lies more than 1,300 km from the Seroja’s epicentre in Kalbarri, it has suffered from restricted freight movements due to flooded roads in the Pilbara and Kimberley. Supermarket chains Coles and Woolworths have promised […]


Trade of Potato Growers Amidst Deadly Pandemic

Fresh potato exports from January to December 2020 Coming up to the anniversary of the start of the global pandemic, total fresh potato exports have seen a slight increase in value and moderate decline in volume compared to 2019. Based on data from the Global Trade Atlas, there was a 5.1 per cent increase in […]


Annual Wrap Up of Fresh Produce Amidst COVID 19

Trends in Fresh Produce during COVID 19 Total grocery sales reached a three-year high during COVID 19 with fresh categories taking out the top five growth contributors. Grocery was the beneficiary of increased at home consumption to the detriment of food service. Bigger baskets, increased frequency and an increase in the repertoire of shops visited […]


Produce Being Wasted: Newest News in Australia

The COVID-19 pandemic and labour shortages have had a “massive” impact on the already high levels of produce wastage, according to Australia’s leading research centre on the issue. Dr Steve Lapidge is the inaugural CEO of Fight Food Waste Ltd, which incorporates the Fight Food Waste Cooperative Research Centre and Stop Food Waste Australia. He […]


Zucchini Production in Australia (2019)

Overview Zucchini, or courgette, is a summer squash which means that it is a squash that is harvested while immature and in the state while its rind is still tender and edible. Its skin is dark green, light green orange or deep yellow. Botanically Zucchini is a fruit, but it is treated as a vegetable […]


Tomatoes Production in Australia (2019)

Overview Tomatoes are grown in almost all states across Australia. However, the majority of the production occurs mainly in Victoria and Queensland. In traditional times, most of this vegetable was produced outdoors. Nevertheless, in recent years, tomatoes are being produced in high-tech glasshouses. Lycopene is one of the most abundant plant compounds in tomatoes. It’s […]


Sweet Potatoes Production in Australia (2019)

Overview of Sweet Potatoes The majority of sweet potatoes grown in Australia are produced in Queensland. Smaller volumes are grown in Western Australia and the Northern Territory. This vegetable originated in Central and South America. But archaeologists have found prehistoric remnants of sweet potato in Polynesia from about A.D. 1000 to A.D. 1100, according to […]


Sweet Corn Production in Australia (2019)

Overview Sweet corn refers to the sweet variety of corn that is grown for direct human consumption. However, this does not include maize or other broadacre corn crops. This vegetable is wind-pollinated, so it should be planted in blocks, rather than in single rows. Early, mid, and late-season varieties usually extend the harvest but it […]